This tasty chicken recipe is made of several ingredients that can be found in your pantry. These ingredients were accidentally put together to create a surprisingly yummy recipe. Perfect to eat with a side of rice.
This recipe is by Jenniffer Weigel and was originally published in the Chicago Tribune.
Ingredients can be doubled depending on the number of servings. Add 1 or 2 more tablespoons honey if you like a sweeter sauce.
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon tamari or soy sauce
- 2 Tablespoons honey
- 4 boneless, skinless chicken thighs or 2 boneless, skinless chicken breast halves
Mix oil, vinegar, tamari sauce and honey together in a bowl.
Add chicken; allow to marinate, at least 5 minutes.
Heat a skillet over medium heat; add the chicken and all the marinade at once.
Cover; simmer 8 minutes per side.
Serve with steamed rice and some of the cooked marinades as a sauce.