Southwest Layered Pumpkin Dip

Name: Southwest Layered Pumpkin Dip
Ingredients: 1 (15- ounce) can pumpkin; 8 ounce cream cheese; 8 ounce sour cream; 1 (4.25-ounce) can diced green chilies, drained; 2 tablespoon green jalapeno wheels, chopped; 1 tablespoon taco seasoning mix; 1 cup shredded lettuce; 1 cup shredded mexican cheese blend; 2 cup chunky salsa, such as chi-chi's thick & chunky salsa medium, drained

The Daily Meal Contributors|Nov. 14, 2016 2:57 pm EST

4.3 (3 ratings)

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Recipe Courtesy of Chi-Chi's Everyone will be pumped up about this pumpking dip. It's a refreshing mix of pumpkin, diced chilies, and Chi-Chi's salsa.

Servings

6

Ingredients

1 (15- ounce) can pumpkin
8 ounce cream cheese
8 ounce sour cream
1 (4.25-ounce) can diced green chilies, drained
2 tablespoon green jalapeno wheels, chopped
1 tablespoon taco seasoning mix
1 cup shredded lettuce
1 cup shredded mexican cheese blend
2 cup chunky salsa, such as chi-chi's thick & chunky salsa medium, drained

Directions

In medium bowl, stir together pumpkin and cream cheese until well mixed. Spread mixture into 11x7-inch baking dish.
In small bowl, stir together sour cream, jalepeños, green chilies and seasoning mix.
Spread over pumpkin mixture. Top with lettuce, cheese and salsa.
Cover; refrigerate several hours before serving. Serve with tortilla chips for dipping, if desired.