Southwest Layered Pumpkin Dip

A fall spin on a game-day classic
Southwest Layered Pumpkin Dip

Chi-Chi's

Recipe Courtesy of Chi-Chi's 

Everyone will be pumped up about this pumpking dip. It's a refreshing mix of pumpkin, diced chilies, and Chi-Chi's salsa. 

6
Servings
344
Calories Per Serving
Deliver Ingredients

Ingredients

For the Layered Dip

  • 1 (15- ounce) can pumpkin
  • 8 Ounces cream cheese
  • 8 Ounces sour cream
  • 1 (4.25-ounce) can diced green chilies, drained
  • 2 Tablespoons green jalapeno wheels, chopped
  • 1 Tablespoon taco seasoning mix
  • 1 Cup shredded lettuce
  • 1 Cup shredded Mexican cheese blend
  • 2 Cups chunky salsa, such as Chi-Chi's Thick & Chunky Salsa Medium, drained

Directions

For the Layered Dip

In medium bowl, stir together pumpkin and cream cheese until well mixed. Spread mixture into 11x7-inch baking dish. 

In small bowl, stir together sour cream, jalepeños, green chilies and seasoning mix.

Spread over pumpkin mixture. Top with lettuce, cheese and salsa.

Cover; refrigerate several hours before serving. Serve with tortilla chips for dipping, if desired.

Nutritional Facts

Total Fat
27g
42%
Sugar
11g
N/A
Saturated Fat
15g
77%
Cholesterol
80mg
27%
Protein
9g
18%
Carbs
17g
6%
Vitamin A
834µg
93%
Vitamin B12
0.4µg
6.1%
Vitamin B6
0.2mg
7.7%
Vitamin C
55mg
91%
Vitamin D
0.5µg
0.1%
Vitamin E
1mg
7%
Vitamin K
26µg
33%
Calcium
231mg
23%
Fiber
3g
11%
Folate (food)
32µg
N/A
Folate equivalent (total)
32µg
8%
Iron
2mg
9%
Magnesium
35mg
9%
Monounsaturated
7g
N/A
Niacin (B3)
0.6mg
3.1%
Phosphorus
210mg
30%
Polyunsaturated
1g
N/A
Potassium
375mg
11%
Riboflavin (B2)
0.3mg
15.1%
Sodium
785mg
33%
Trans
0.2g
N/A
Zinc
1mg
8%

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