1 rating

Southern Cinnamon Tea

Name: Southern Cinnamon Tea
Yield: 1
Ingredients: 1 1/2 ounce maker's mark; 3/4 ounce simple syrup; 4 dashes fee bros. whiskey barrel-aged bitters; 9 ounce cinnamon spice tea (hot)

December 3, 2012

Marcy Franklin

Staff Writer

Courtesy of Boston Harbor Hotel

The Southern Cinnamon Tea (pictured middle).

This cocktail (pictured middle) gets the moniker "Southern" based on the addition of Maker's Mark Bourbon. The whiskey barrel-aged bitters used does not add bitterness but rather brings out the cinnamon-spiced character of the tea. Click here to find more "tea-tails" for winter.

Servings

Deliver Ingredients

Ingredients

1 1/2 Ounce Maker's Mark
3/4 Ounces simple syrup
4 Dashes Fee Bros. Whiskey Barrel-Aged Bitters
9 Ounces cinnamon spice tea (hot)

Directions

Fill a pint glass with all ingredients but for the water and the tea and shake. Make tea in its usual form, adding the other ingredients to the tea pot so that when the bag is removed, all ingredients are already incorporated properly. Use no more than 9 ounces of water.

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Southern Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Southern Cooking Tip

Southern and comfort food is often rich and heavy, be sure to include lots of greens and vegetables with these dishes.

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