Southern Cinnamon Tea

Southern Cinnamon Tea
Staff Writer
Courtesy of Boston Harbor Hotel

The Southern Cinnamon Tea (pictured middle).

This cocktail (pictured middle) gets the moniker "Southern" based on the addition of Maker's Mark Bourbon. The whiskey barrel-aged bitters used does not add bitterness but rather brings out the cinnamon-spiced character of the tea. Click here to find more "tea-tails" for winter.

1
Servings
1013
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Maker's Mark
  • 3/4 Ounces simple syrup
  • 4 Dashes Fee Bros. Whiskey Barrel-Aged Bitters
  • 9 Ounces cinnamon spice tea (hot)

Directions

Fill a pint glass with all ingredients but for the water and the tea and shake. Make tea in its usual form, adding the other ingredients to the tea pot so that when the bag is removed, all ingredients are already incorporated properly. Use no more than 9 ounces of water.

Nutritional Facts

Total Fat
15g
21%
Sugar
45g
50%
Saturated Fat
2g
8%
Carbohydrate, by difference
189g
100%
Protein
47g
100%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
174mg
17%
Fiber, total dietary
32g
100%
Folate, total
28µg
7%
Iron, Fe
10mg
56%
Magnesium, Mg
186mg
58%
Niacin
4mg
29%
Phosphorus, P
645mg
92%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
692mg
46%
Thiamin
1mg
91%
Water
16g
1%
Zinc, Zn
3mg
38%

Southern Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Southern Cooking Tip

Southern and comfort food is often rich and heavy, be sure to include lots of greens and vegetables with these dishes.