- 2 Pounds boneless skinless chicken breasts
- 1 package of McCormick® Slow Cookers Southern BBQ Ribs Seasoning Mix
- 1 Cup French's® Tomato Ketchup
- 1/2 Cup honey
Place chicken in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Remove chicken from slow cooker. Shred chicken, using 2 forks.
Return chicken to slow cooker.
Mix and heat with sauce before serving.
Serve on sandwich or slider rolls with coleslaw, if desired.