4
1 rating

Sourdough Sharing Bread

A quick and easy recipe that is delicious
Sourdough Sharing Bread

Sourdough Sharing Bread

Watch This Recipe Video

This recipe is quick, easy, and tasty and you can substitute the ingredients easily to vary the results.

Ready in
40 m
8
Servings
382
Calories Per Serving
Makes
Plenty to Share

Notes

As mentioned it’s a recipe that can very easily be adapted to suit your own tastes. Try a different type of cheese, or a flavored cheese or add some diced chorizo, bacon or garlic.

Ingredients

  • A loaf of (unsliced) sourdough bread.
  • 1/2 Cup butter
  • 4-5 scallions chopped
  • 2 Cups Cheddar (red or white)

Directions

Preheat the oven to 350 degrees F.

Melt the butter over a low heat.

Chop the spring onion, add it to the butter and mix together.

Slice the cheese into narrow thin strips.

Cut the bread lengthwise without cutting through the bottom crust.

Then cut the bread crosswise without cutting through the bottom crust.

Insert the cheese slices into the cuts in the bread 8. Place the bread onto some tin foil.

Pour the melted butter and spring onion mixture over the top of the bread, evenly covering all parts of it.

Wrap up the tin foil and bake in the oven for 20 minutes at 350 degrees.

Check it after twenty minutes to check all the cheese has melted. If not leave it in for a few more minutes.

Sprinkle some extra grated cheese on top and bake for a further ten minutes with the foil open.

Bread Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Bread Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
23g
35%
Sugar
3g
N/A
Saturated Fat
13g
65%
Cholesterol
59mg
20%
Protein
14g
27%
Carbs
32g
11%
Vitamin A
176µg
20%
Vitamin B12
0.3µg
11.4%
Vitamin C
2mg
2%
Vitamin D
0.4µg
2.5%
Vitamin E
0.7mg
4.8%
Vitamin K
20µg
16%
Calcium
231mg
23%
Fiber
2g
6%
Folate (food)
47µg
N/A
Folate equivalent (total)
115µg
29%
Folic acid
40µg
N/A
Iron
3mg
14%
Magnesium
29mg
7%
Monounsaturated
6g
N/A
Niacin (B3)
3mg
18%
Phosphorus
203mg
29%
Polyunsaturated
1g
N/A
Potassium
118mg
3%
Riboflavin (B2)
0.4mg
30%
Sodium
546mg
23%
Thiamin (B1)
0.4mg
36.6%
Trans
0.8g
N/A
Zinc
2mg
15%