4.75
4 ratings

Sourdough Sharing Bread

A quick and easy recipe that is delicious

Sourdough Sharing Bread

This recipe is quick, easy, and tasty and you can substitute the ingredients easily to vary the results.

Notes

As mentioned it’s a recipe that can very easily be adapted to suit your own tastes. Try a different type of cheese, or a flavored cheese or add some diced chorizo, bacon or garlic.

Ingredients

  • A loaf of (unsliced) sourdough bread.
  • 1/2 Cup butter
  • 4-5 scallions chopped
  • 2 Cups Cheddar (red or white)

Directions

Preheat the oven to 350 degrees F.

Melt the butter over a low heat.

Chop the spring onion, add it to the butter and mix together.

Slice the cheese into narrow thin strips.

Cut the bread lengthwise without cutting through the bottom crust.

Then cut the bread crosswise without cutting through the bottom crust.

Insert the cheese slices into the cuts in the bread 8. Place the bread onto some tin foil.

Pour the melted butter and spring onion mixture over the top of the bread, evenly covering all parts of it.

Wrap up the tin foil and bake in the oven for 20 minutes at 350 degrees.

Check it after twenty minutes to check all the cheese has melted. If not leave it in for a few more minutes.

Sprinkle some extra grated cheese on top and bake for a further ten minutes with the foil open.

Nutritional Facts
Servings8
Calories Per Serving382
Total Fat23g35%
Sugar3gN/A
Saturated13g65%
Cholesterol59mg20%
Protein14g27%
Carbs32g11%
Vitamin A176µg20%
Vitamin B120.3µg11.4%
Vitamin C2mg2%
Vitamin D0.4µg2.5%
Vitamin E0.7mg4.8%
Vitamin K20µg16%
Calcium231mg23%
Fiber2g6%
Folate (food)47µgN/A
Folate equivalent (total)115µg29%
Folic acid40µgN/A
Iron3mg14%
Magnesium29mg7%
Monounsaturated6gN/A
Niacin (B3)3mg18%
Phosphorus203mg29%
Polyunsaturated1gN/A
Potassium118mg3%
Riboflavin (B2)0.4mg30%
Sodium546mg23%
Thiamin (B1)0.4mg36.6%
Trans0.8gN/A
Zinc2mg15%