As mentioned it’s a recipe that can very easily be adapted to suit your own tastes. Try a different type of cheese, or a flavored cheese or add some diced chorizo, bacon or garlic.
- A loaf of (unsliced) sourdough bread.
- 1/2 Cup butter
- 4-5 scallions chopped
- 2 Cups Cheddar (red or white)
Preheat the oven to 350 degrees F.
Melt the butter over a low heat.
Chop the spring onion, add it to the butter and mix together.
Slice the cheese into narrow thin strips.
Cut the bread lengthwise without cutting through the bottom crust.
Then cut the bread crosswise without cutting through the bottom crust.
Insert the cheese slices into the cuts in the bread 8. Place the bread onto some tin foil.
Pour the melted butter and spring onion mixture over the top of the bread, evenly covering all parts of it.
Wrap up the tin foil and bake in the oven for 20 minutes at 350 degrees.
Check it after twenty minutes to check all the cheese has melted. If not leave it in for a few more minutes.
Sprinkle some extra grated cheese on top and bake for a further ten minutes with the foil open.