Sour Apple Cocktail by Thomas Waugh (The Pool Lounge)

A variation on the Apple Martini
Sour Apple Cocktail
Thomas Waugh

"I always wanted to do a variation on one of the first drinks I ever learned to make, the Apple Martini. When I was first trained how to make drinks in a nightclub it was all about color, not ingredients. The green color of the original immediately made me think to use granny smith apples in my updated version. Fresh green basil also adds to that chloraphyl color and makes a delicious flavor combination."

1
Servings
217
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 oz Wild Turkey 101 Rye
  • 1 oz Calvados
  • 1 oz Granny Smith Apple Juice
  • ¾ oz Lemon Juice
  • ½ oz Cane Syrup
  • 3 Thai Basil Leaves (depending on size) Muddled

Directions

Add all Ingredients to a shaker. Shake with ice. Strain into a Japanese Highball Glass with Kold Draft Ice. Garnish with Opal Basil crowns.

Nutritional Facts

Total Fat
0.6g
0.9%
Sugar
14g
N/A
Protein
3g
6%
Carbs
37g
12%
Vitamin A
4µg
N/A
Vitamin B6
0.1mg
5%
Vitamin C
9mg
15%
Vitamin E
0.3mg
1.4%
Vitamin K
8µg
10%
Calcium
15mg
1%
Fiber
4g
18%
Folate (food)
16µg
N/A
Folate equivalent (total)
16µg
4%
Iron
1mg
8%
Magnesium
36mg
9%
Niacin (B3)
1mg
6%
Phosphorus
101mg
14%
Polyunsaturated
0.2g
N/A
Potassium
209mg
6%
Sodium
10mg
N/A
Sugars, added
10g
N/A
Thiamin (B1)
0.1mg
8.1%
Zinc
0.8mg
5.5%