Souchong Sour

Souchong Sour
4.5 from 2 ratings
Don't feel left out of the party if drinking isn't your thing. This mocktail will give you the impression of drinking a whiskey sour, but without the alcohol. This recipe is by Florence Fabricant and was originally published in the Chicago Tribune. 
Prep Time
5
minutes
Cook Time
5
minutes
Servings
1
servings
Souchong Sour
Total time: 10 minutes
Ingredients
  • 1/4 cup strong brewed lapsang souchong tea cooled to room temperature
  • 4 teaspoon maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon egg white, organic, pasteurized or reconstituted
  • 1/2 slice orange
  • pinch of freshly ground black pepper
  • maraschino cherry, preferably good quality not marinated in alcohol
Directions
  1. Combine the tea, maple syrup, pepper and lemon juice in a cocktail shaker with ice.
  2. Shake.
  3. Add the egg white and shake again, vigorously.
  4. Place a couple of inch-square ice cubes, or one very large one, in an old-fashioned glass and strain the cocktail over the ice.
  5. Garnish with orange slice and cherry and serve.