February 22, 2017
Few movies have enchanted viewers the way that La La Land has, which has tied All About Eve and Titanic for the most-ever Oscar nominations at 14. This imaginative cocktail channels the film’s love of dreams with a foamy egg cloud, complete with a firework.
This recipe is courtesy of Jim Beam.
Ingredients
- 1 1/2 Ounce bourbon, preferably Jim Beam Black
- 1/2 Ounce Aperol
- 3/4 Ounces strawberry syrup
- 3/4 Ounces lemon juice
- Egg white
Directions
Combine all liquids (except egg white) into a cocktail shaker.
Dry Shake.
Double strain into a clean cocktail shaker.
Add egg white and shake until well combined and the egg white has emulsified.
Strain into coupe/footed rocks glass and allow the foam to settle.
Add confetti firework stencil.
Nutritional Facts
Servings1
Calories Per Serving179
Sugar14gN/A
Protein0.4g0.9%
Carbs16g5%
Vitamin C8mg14%
Calcium24mg2%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.1mg0.6%
Magnesium8mg2%
Phosphorus7mg1%
Potassium87mg2%
Riboflavin (B2)0.3mg17.1%
Sodium9mgN/A
Sugars, added13gN/A
Zinc0.4mg2.3%