So Gin Love

A sparkling marriage of sweet, fruity, floral, and dry flavors creates the prettiest cocktail

“This bubbly marriage of floral elderberry liqueur, dry champagne, gin and tangy citrus bring a whole new meaning to love at first sight. The slightly rosy hue of the pink lemon makes this cocktail perfect for any blushing bride to sip on her big day.” – Trisha Antonsen, chief cocktail officer at Drizly.com.

This recipe is courtesy of Trisha Antonsen, chief cocktail officer at Drizly.com.

2
Servings
180
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce elderflower liqueur
  • 5 Ounces brut Champagne
  • 1 pink lemon, juiced
  • 1/2 Ounce simple syrup
  • 2 Ounces gin
  • Splash of club soda
  • Sage leaves, to garnish
  • 2 lemon twists, to garnish

Directions

Pour elderflower liqueur into a Champagne flute. Fill the remainder of the glass with Champagne.

Combine the pink lemon juice, simple syrup, and gin in a cocktail shaker filled with ice. Shake to combine and strain over ice into a rocks glass. Top with a splash of club soda.

Pour equal parts of both drinks into a Champagne flute. Stir gently with a bar spoon and allow to settle. Pour the remaining mixes into a second Champagne flute, and stir gently to combine. Garnish with sage and a lemon twist.

Nutritional Facts

Total Fat
4g
6%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
12mg
4%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin A, RAE
36µg
5%
Calcium, Ca
6mg
1%
Choline, total
2mg
0%
Magnesium, Mg
5mg
2%
Phosphorus, P
24mg
3%
Selenium, Se
1µg
2%
Sodium, Na
21mg
1%
Water
26g
1%