The use of jam allows mixologists to create cocktails using flavors that are out of season without resorting to artificial flavoring or heavy syrups. The butterscotch and banana undertones in Bully Boy White Rum mix with the herbal flavors of the cardamom tincture and peach ginger jam blend, creating a combination of tropical fruit flavors and baking spices to warm things up during the cold winter, or keep the heat during the summer. This cocktail was created at Pain D'Avignon, based in Cape Cod, Mass.
- 2 Ounces Bully Boy white rum
- 1/2 Ounce lemon juice
- 2 demitasse spoons of Bonnie's Jams, Peach Ginger
- 1/2 demitasse spoon of homemade cardamon tincture
Mix all ingredients and serve in a lowball glass.