The Snowbird Cocktail

The Snowbird Cocktail
Snowbird Jam Cocktail
Michelle Juralewicz

Snowbird Jam Cocktail

The use of jam allows mixologists to create cocktails using flavors that are out of season without resorting to artificial flavoring or heavy syrups. The butterscotch and banana undertones in Bully Boy White Rum mix with the herbal flavors of the cardamom tincture and peach ginger jam blend, creating a combination of tropical fruit flavors and baking spices to warm things up during the cold winter, or keep the heat during the summer. This cocktail was created at Pain D'Avignon, based in Cape Cod, Mass. 

1
Servings
82
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Bully Boy white rum
  • 1/2 Ounce lemon juice
  • 2 demitasse spoons of Bonnie's Jams, Peach Ginger
  • 1/2 demitasse spoon of homemade cardamon tincture

Directions

Mix all ingredients and serve in a lowball glass. 

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
32mg
11%
Carbohydrate, by difference
2g
2%
Protein
10g
22%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
1mg
0%
Folate, total
2µg
1%
Iron, Fe
5mg
28%
Magnesium, Mg
1mg
0%
Phosphorus, P
1mg
0%
Sodium, Na
284mg
19%
Water
13g
0%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.