Shutterstock/ Oxana Denezhkina
A drink as classic and simple as the Paloma is bound to have variations, and one of our favorites comes from SIP (Southport & Irving Restaurant and Bar), an amazing Prohibition-style neighborhood bar in North Lakeview, Chicago. Recipe created by Ardit Dizdari.
This recipe is courtesy of bevvy.co.
- 1.5 Ounces
- 0.25 Ounce Campari
- 1 Ounce grapefruit shrub
- 0.5 Ounce lime juice
- 0.5 Ounce simple syrup
Add all ingredients to a cocktail shaker with ice and shake well. Strain into an Old-Fashioned glass over ice and garnish with a grapefruit twist.