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The Snitch

September 11, 2015

Bevvy

A drink as classic and simple as the Paloma is bound to have variations, and one of our favorites comes from SIP...

Shutterstock/ Oxana Denezhkina

A drink as classic and simple as the Paloma is bound to have variations, and one of our favorites comes from SIP (Southport & Irving Restaurant and Bar), an amazing Prohibition-style neighborhood bar in North Lakeview, Chicago. Recipe created by Ardit Dizdari.

This recipe is courtesy of bevvy.co.

Ingredients

1.5 Ounces
0.25 Ounce Campari
1 Ounce grapefruit shrub
0.5 Ounce lime juice
0.5 Ounce simple syrup

Directions

Add all ingredients to a cocktail shaker with ice and shake well. Strain into an Old-Fashioned glass over ice and garnish with a grapefruit twist.