The Snickers Bar Cocktail

Staff Writer
The Snickers Bar Cocktail
Courtesy of the Rosewood Inn of the Anasazi

The Snickers Bar cocktail.

The Daily Meal has already shown you how to make some of your favorite Halloween candy at home — now, we show you how to recreate the magic in your cocktail. Our Snickers Bar cocktail, made by Jim Reis at the Rosewod Inn of the Anasazi in Santa Fe, N.M., is sure to be a hit long after Halloween is over. 

1
Servings
Deliver Ingredients
Makes
1

Ingredients

  • 1/2 Ounce Amaretto
  • 1/2 Ounce carmel vodka
  • 1/2 Ounce Godiva Dark Chocolate
  • 1/2 Ounce half-and-half
  • Spoonful of chocolate syrup

Directions

Dip rim of the glass in carmel syrup and then chopped honey roasted peanuts. Shake above ingredients with ice, strain into martini glass.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.