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Smoky Margarita

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Use aged tequila, mezcal, and a hint of fruity Cointreau for a delicately smoky, spicy margarita
Smokey Margarita

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Add a spicy smokiness to every margarita you make this summer.

Ingredients

  • 1 Ounce triple sec, such as Cointreau
  • 1 Ounce añejo tequila
  • 1 Ounce mezcal
  • 3/4 Ounces fresh lime juice
  • Lime wheel, for garnish

Directions

Shake all ingredients with ice. Strain into an ice-filled, salt-rimmed rocks glass. Garnish with a lime wheel.