Smoky Margarita

Use aged tequila, mezcal, and a hint of fruity Cointreau for a delicately smoky, spicy margarita
Smokey Margarita

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Add a spicy smokiness to every margarita you make this summer.

1
Servings
61
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce triple sec, such as Cointreau
  • 1 Ounce añejo tequila
  • 1 Ounce mezcal
  • 3/4 Ounces fresh lime juice
  • Lime wheel, for garnish

Directions

Shake all ingredients with ice. Strain into an ice-filled, salt-rimmed rocks glass. Garnish with a lime wheel.

Nutritional Facts

Sugar
6g
7%
Carbohydrate, by difference
11g
8%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
5mg
1%
Choline, total
2mg
0%
Fluoride, F
2µg
0%
Folate, total
11µg
3%
Magnesium, Mg
7mg
2%
Phosphorus, P
12mg
2%
Sodium, Na
17mg
1%
Water
63g
2%

Margarita Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Margarita Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.