4.5
2 ratings

Smoky Guajillo Rita

Enjoy this tangy margarita by Grand Velas Los Cabos

Mezcal and whisky fans will warm to the hint of smoke and fiery heat in this tangy margarita. For a fun “when in Mexico” touch serve with a bowl of local chappulines – fried grasshoppers that make a terrific bar snack.

1
Servings
435
Calories Per Serving

Ingredients

  • 1 1/2 Ounce smoked white tequila
  • 1/2 Ounce Triple Sec or Cointreau
  • 3 Grapefruit slices
  • 1/2 Ounce sprig of rosemary without stem
  • 1/2 Ounce lemon juice
  • 1/2 Ounce simple syrup infused with guajillo chili
  • 1 Teaspoon Chappuline salt (grasshoppers roasted with chili, salt and lime and ground)

Directions

Add three to four ice cubes in a cocktail shaker along with the liquid ingredients.

Blend or shake until frosty.

Rim the glass with lime and salt.

Garnish with or without a habanero chili.

Nutritional Facts
Servings1
Calories Per Serving435
Total Fat2g2%
Sugar67gN/A
Saturated0.5g2.6%
Protein5g11%
Carbs78g26%
Vitamin A35µg4%
Vitamin B60.4mg18%
Vitamin C244mg100%
Vitamin E0.9mg4.7%
Calcium134mg13%
Fiber10g39%
Folate (food)89µgN/A
Folate equivalent (total)89µg22%
Iron2mg11%
Magnesium79mg20%
Monounsaturated0.3gN/A
Niacin (B3)2mg10%
Phosphorus71mg10%
Polyunsaturated0.3gN/A
Potassium1172mg33%
Riboflavin (B2)0.2mg10.4%
Sodium1877mg78%
Sugars, added10gN/A
Thiamin (B1)0.3mg19.5%
Zinc0.7mg4.6%