Smokiness is a virtue we all can appreciate in our food, and this grilled cheese takes it to the fourth degree. Everything except for the bread has a smoky quality to it: the Cheddar is smoked, as are the ham and bacon, as well as the chipotle mayo. And as opposed to slathering it in butter, this cheese is "grilled" in a lighter, mess-free way: It's wrapped in aluminum foil and pressed down onto a pan until it's golden brown and delicious.
If you like your food smoky, this one's for you!
Cook the ham partially (in order to crisp it up) by either placing it in a hot pan for a couple of minutes, in a hot oven, or in the microwave for about 30 seconds until it loses about half of its moisture.
Spread ½ tablespoon of the chipotle mayonnaise on all slices of bread. Set 2 slices aside as top slices.
On the bottom slices, place 1 slice of cheese, followed by 2 strips of bacon, 1 slice of ham, and the second slice of cheese, before adding on the top slices of bread.
Wrap the sandwiches in aluminum foil and place in a pan over medium-high heat. Press down with another pan, a brick, etc. for about 5 minutes, flip, and repeat.
Remove from the pan when the cheese is melted and the bread is golden brown. Enjoy.