Smoked Plum Negroni

Smoked Plum Negroni
4.5 from 2 ratings
This smoky Japanese take on our favorite Italian Negroni makes for a sophisticated cocktail.This recipe is courtesy of Richard Woods for SUSHISAMBA NYC.
Servings
1
servings
Ingredients
  • 1 1/2 ounce japanese whisky, such as hibiki whisky
  • 1/4 ounce aperol
  • 3/4 ounce sweet vermouth
  • 1/2 ounce plum wine
  • dehydrated orange slice, for garnish
Directions
  1. Stir all the ingredients together. Strain into a glass filled with ice. Garnish with orange slice.