Slowpoke Shandy

• 2 parts cruzan single barrel rum
• 1/4 part ginger syrup
• wheat beer
• 1/2 part lime juice
• 2 parts simple syrup
• 1 parts grated ginger

1. Combine rum, lime, and ginger syrup in a pint glass and slowly pour half of the beer into the glass. Add a few ice cubes and finish pouring the beer.
2. Mix in the ginger and simple syrup in a pot; heat until thoroughly mixed and cool. Strain and serve.