Typically when we think of lemonade, we are transported to a wrap-around white porch, the summer sun beating down on us on a lazy summer day. But that fresh, citrusy taste does not have to fade with the warm weather. Putting it in the slow cooker and adding a dash of seasonal spices makes this mulled drink a delicious warm cocktail for any fall or winter party.
- 3 Cups squeezed fresh lemon juice (roughly thirteen lemons)
- 1/4 Cup sugar
- 3 Tablespoons cinnamon
- 2 Tablespoons cinnamon sugar
- 5 fresh mint leaves
Pour all of the ingredients into the slow cooker. Cook on low for three hours. Whisk together before serving. Serve with cinnamon sticks for seasonal stirrers.