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Slow Cooker Warm Lemonade


Typically when we think of lemonade, we are transported to a wrap-around white porch, the summer sun beating down on us on a lazy summer day. But that fresh, citrusy taste does not have to fade with the warm weather. Putting it in the slow cooker and adding a dash of seasonal spices makes this mulled drink a delicious warm cocktail for any fall or winter party.

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  • 3 Cups squeezed fresh lemon juice (roughly thirteen lemons)
  • 1/4 Cup sugar
  • 3 Tablespoons cinnamon
  • 2 Tablespoons cinnamon sugar
  • 5 fresh mint leaves


Pour all of the ingredients into the slow cooker. Cook on low for three hours. Whisk together before serving. Serve with cinnamon sticks for seasonal stirrers.