Slow Cooker Warm Lemonade

Slow Cooker Warm Lemonade

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Typically when we think of lemonade, we are transported to a wrap-around white porch, the summer sun beating down on us on a lazy summer day. But that fresh, citrusy taste does not have to fade with the warm weather. Putting it in the slow cooker and adding a dash of seasonal spices makes this mulled drink a delicious warm cocktail for any fall or winter party.

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6
Servings
108
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups squeezed fresh lemon juice (roughly thirteen lemons)
  • 1/4 Cup sugar
  • 3 Tablespoons cinnamon
  • 2 Tablespoons cinnamon sugar
  • 5 fresh mint leaves

Directions

Pour all of the ingredients into the slow cooker. Cook on low for three hours. Whisk together before serving. Serve with cinnamon sticks for seasonal stirrers. 

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Carbohydrate, by difference
21g
16%
Protein
2g
4%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
17mg
23%
Vitamin E, added
1mg
7%
Calcium, Ca
67mg
7%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
30µg
8%
Iron, Fe
3mg
17%
Magnesium, Mg
16mg
5%
Niacin
3mg
21%
Phosphorus, P
64mg
9%
Selenium, Se
1µg
2%
Sodium, Na
60mg
4%
Water
94g
3%
Zinc, Zn
2mg
25%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.