Typically when we think of lemonade, we are transported to a wrap-around white porch, the summer sun beating down on us on a lazy summer day. But that fresh, citrusy taste does not have to fade with the warm weather. Putting it in the slow cooker and adding a dash of seasonal spices makes this mulled drink a delicious warm cocktail for any fall or winter party.
Pour all of the ingredients into the slow cooker. Cook on low for three hours. Whisk together before serving. Serve with cinnamon sticks for seasonal stirrers.