4
2 ratings

Slow Cooker Warm Lemonade

Typically when we think of lemonade, we are transported to a wrap-around white porch, the summer sun beating down on us on a lazy summer day. But that fresh, citrusy taste does not have to fade with the warm weather. Putting it in the slow cooker and adding a dash of seasonal spices makes this mulled drink a delicious warm cocktail for any fall or winter party.

Click here for more of the 101 Best Slow Cooker Recipes

Ingredients

  • 3 Cups squeezed fresh lemon juice (roughly thirteen lemons)
  • 1/4 Cup sugar
  • 3 Tablespoons cinnamon
  • 2 Tablespoons cinnamon sugar
  • 5 fresh mint leaves

Directions

Pour all of the ingredients into the slow cooker. Cook on low for three hours. Whisk together before serving. Serve with cinnamon sticks for seasonal stirrers. 

Nutritional Facts
Servings6
Calories Per Serving85
Total Fat0.3g0.5%
Sugar16gN/A
Protein0.6g1.2%
Carbs24g8%
Vitamin A0.8µg0.1%
Vitamin C47mg79%
Vitamin E0.3mg1.4%
Vitamin K1µg2%
Calcium47mg5%
Fiber2g10%
Folate (food)25µgN/A
Folate equivalent (total)25µg6%
Iron0.4mg2.5%
Magnesium10mg2%
Niacin (B3)0.2mg0.8%
Phosphorus12mg2%
Potassium143mg4%
Sodium2mgN/A
Sugars, added13gN/A
Zinc0.1mg0.9%
Tags