A hearty and flavorful vegan chili with sweet potatoes, carrots, and beans.
Prepare crockpot (7 quarts or larger) by lightly wiping inside with olive oil.
Add all ingredients into crockpot, (besides the toppings for serving) and stir together, cover.
Cook on low setting for 6-8 hours. If you're home when making, stir ingredients every few hours.
Serve warm with cornbread or tortilla chips.
Top with sour cream or plain Greek yogurt, shredded cheese, diced onions, jalapeños, avocado, or tomatoes.