Slow Cooker Tuscan Beef Stew

Slow Cooker Tuscan Beef Stew
4.5 from 2 ratings
Fill 202 Print
This red-wine enriched stew with mashed potatoes tastes great when cooked in your slow cooker.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
3.98
hours
Servings
8
servings
Total time: 4.15 hours
Ingredients
  • 2 pound beef stew meat, cut into 1 1/2-inch cubes
  • 4 carrots, cut into 1-inch chunks
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 medium onion, cut into wedges
  • 1 package mccormick® slow cookers hearty beef stew seasoning mix
  • 1/2 cup water
  • 1/2 cup dry red wine
  • 1 teaspoon mccormick® rosemary leaves, crushed
  • 8 slices italian bread, toasted
Directions
  1. Place beef, carrots, tomatoes and onion in slow cooker.
  2. Mix Seasoning Mix, water, wine and rosemary until blended.
  3. Pour over beef and vegetables; toss to coat well. Cover.
  4. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
  5. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.
Recommended