2 ratings

Slow Cooker Tuscan Beef Stew

Tasty red wine-enriched stew
Courtesy of McCormick

This red-wine enriched stew with mashed potatoes tastes great when cooked in your slow cooker.

This recipe is courtesy of McCormick.

Ready in
4 h and 10 m
10 m
(prepare time)
4 h
(cook time)
Calories Per Serving


  • 2 Pounds beef stew meat, cut into 1 1/2-inch cubes
  • 4 carrots, cut into 1-inch chunks
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 medium onion, cut into wedges
  • 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning Mix
  • 1/2 Cup water
  • 1/2 Cup dry red wine
  • 1 Teaspoon McCormick® Rosemary Leaves, crushed
  • 8 slices Italian bread, toasted


Place beef, carrots, tomatoes and onion in slow cooker.

Mix Seasoning Mix, water, wine and rosemary until blended.

Pour over beef and vegetables; toss to coat well. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

To serve, place 1 slice of bread in each bowl. Spoon stew over bread.