Sweet and Spicy Monkey
Serve with chips and salsa and top with cheddar cheese, sour cream, diced avocados, jalapenos, or tomatoes. And if you're feeling really motivated, whip up some cornbread to serve on the side.
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Grease the inside of your slow cooker, bottom and sides, with 1 tablespoon olive oil.
Add the turkey to your slow-cooker, along with the remaining ingredients. Stir together to combine.
Cover and cook on the low setting for 4 to 6 hours.
Remove turkey meat and shred using 2 forks. Place the shredded turkey back into slow-cooker.
Continue cooking on Low setting for another 30 to 45 minutes, covered.
Serve the soup in individual bowls topped with sour cream, cheddar cheese, diced avocado, salsa, diced jalapenos, and tortilla chips or cornbread.