Slow-Cooker Turkey Fajita Soup

Try this simple slow-cooker soup recipe for dinner
Contributor
Slow-Cooker Turkey Fajita Soup

Sweet and Spicy Monkey

Serve with chips and salsa and top with cheddar cheese, sour cream, diced avocados, jalapenos, or tomatoes. And if you're feeling really motivated, whip up some cornbread to serve on the side.

For more great recipes like this one, visit Sweet and Spicy Monkey.

4
Servings
735
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound turkey meat, boneless, skinless breast or strips
  • 22.6 Ounces condensed cream of chicken soup
  • 1 Cup fresh salsa
  • 12 Ounces frozen corn
  • 15 Ounces can black beans, drained and rinsed
  • 15 Ounces can red kidney beans, drained and rinsed
  • 2 Cups vegetable or chicken broth
  • 14 Ounces can diced organic tomatoes
  • 7 Ounces can diced green chiles
  • 1 green pepper, seeded and diced
  • 1/2 jalapeno, seeded and diced
  • 1 Tablespoon fresh cilantro, chopped
  • 1/4 Teaspoon oregano
  • 1 Teaspoon ground cumin
  • 1 Cup cheddar cheese, shredded (for topping)
  • Salt and Pepper, to taste
  • 1 Tablespoon olive oil

Directions

Grease the inside of your slow cooker, bottom and sides, with 1 tablespoon olive oil.

Add the turkey to your slow-cooker, along with the remaining ingredients. Stir together to combine.

Cover and cook on the low setting for 4 to 6 hours.

Remove turkey meat and shred using 2 forks. Place the shredded turkey back into slow-cooker.

Continue cooking on Low setting for another 30 to 45 minutes, covered.

Serve the soup in individual bowls topped with sour cream, cheddar cheese, diced avocado, salsa, diced jalapenos, and tortilla chips or cornbread.

Nutritional Facts

Total Fat
26g
37%
Sugar
26g
29%
Saturated Fat
11g
46%
Cholesterol
166mg
55%
Carbohydrate, by difference
80g
62%
Protein
52g
100%
Vitamin A, RAE
267µg
38%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
27mg
36%
Vitamin K (phylloquinone)
233µg
100%
Calcium, Ca
444mg
44%
Choline, total
184mg
43%
Fiber, total dietary
14g
56%
Fluoride, F
70µg
2%
Folate, total
71µg
18%
Iron, Fe
4mg
22%
Magnesium, Mg
120mg
38%
Manganese, Mn
1mg
56%
Niacin
13mg
93%
Pantothenic acid
3mg
60%
Phosphorus, P
890mg
100%
Riboflavin
1mg
91%
Selenium, Se
46µg
84%
Sodium, Na
2675mg
100%
Water
662g
25%
Zinc, Zn
3mg
38%

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.