- 2 Pounds boneless skinless chicken breasts
- 1 package of McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
- 1 Cup French's® Tomato Ketchup
- 1/2 Cup water
- 1/2 Cup firmly packed brown sugar
Place chicken in slow cooker.
Mix Seasoning Mix, ketchup, water and brown sugar until well blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Remove chicken from slow cooker.
Shred chicken, using 2 forks.
Return chicken to slow cooker; mix and heat with sauce before serving.
Serve on sandwich or slider rolls, if desired.