2 ratings

Slow Cooker Sweet and Smoky Pulled Chicken

Sweet and smoky sauce make this chicken dish
Courtesy of McCormick

Sit down at the end of the day to an effortless meal of tender pulled chicken slow cooked in a sweet and smoky sauce and served on a bun.

This recipe is courtesy of McCormick.

Ready in
4 h and 10 m
10 m
(prepare time)
4 h
(cook time)
Calories Per Serving


  • 2 Pounds boneless skinless chicken breasts
  • 1 package of McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
  • 1 Cup French's® Tomato Ketchup
  • 1/2 Cup water
  • 1/2 Cup firmly packed brown sugar


Place chicken in slow cooker.

Mix Seasoning Mix, ketchup, water and brown sugar until well blended. Pour over chicken. Cover.

Cook 8 hours on LOW or 4 hours on HIGH.

Remove chicken from slow cooker.

Shred chicken, using 2 forks.

Return chicken to slow cooker; mix and heat with sauce before serving.

Serve on sandwich or slider rolls, if desired.