Slow Cooker Roast Chicken

Slow Cooker Roast Chicken

A roasted chicken is an instant Sunday dinner classic. But if you don’t want to spend your weekend slaving over a hot stove all day, pop this chicken recipe in the slow cooker for that perfect Sunday dinner taste.

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4
Servings
281
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Pounds raw chicken, bone in
  • 1/4 Cup fresh basil leaves, roughly chopped
  • 1 lemon, squeezed and sliced
  • 2 Teaspoons garlic powder
  • 2 Teaspoons dried oregano
  • 1/2 Cup chicken stock

Directions

Place all ingredients in the slow cooker and cook on Low for 8 hours. 

Nutritional Facts

Total Fat
7g
10%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
15mg
5%
Carbohydrate, by difference
44g
34%
Protein
11g
24%
Vitamin A, RAE
35µg
5%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
67µg
74%
Calcium, Ca
64mg
6%
Choline, total
4mg
1%
Fiber, total dietary
5g
20%
Folate, total
16µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
17mg
5%
Phosphorus, P
21mg
3%
Selenium, Se
1µg
2%
Sodium, Na
1544mg
100%
Water
316g
12%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.