Slow Cooker Roast Chicken

Slow Cooker Roast Chicken

A roasted chicken is an instant Sunday dinner classic. But if you don’t want to spend your weekend slaving over a hot stove all day, pop this chicken recipe in the slow cooker for that perfect Sunday dinner taste.

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4
Servings
753
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Pounds raw chicken, bone in
  • 1/4 Cup fresh basil leaves, roughly chopped
  • 1 lemon, squeezed and sliced
  • 2 Teaspoons garlic powder
  • 2 Teaspoons dried oregano
  • 1/2 Cup chicken stock

Directions

Place all ingredients in the slow cooker and cook on Low for 8 hours. 

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
52g
80%
Sugar
0.9g
N/A
Saturated Fat
15g
74%
Cholesterol
256mg
85%
Protein
65g
100%
Carbs
4g
1%
Vitamin A
144µg
16%
Vitamin B12
1µg
18%
Vitamin B6
1mg
63%
Vitamin C
13mg
22%
Vitamin D
0.7µg
0.2%
Vitamin E
1mg
6%
Vitamin K
14µg
18%
Calcium
54mg
5%
Fiber
0.8g
3.1%
Folate (food)
26µg
N/A
Folate equivalent (total)
26µg
7%
Iron
4mg
20%
Magnesium
74mg
18%
Monounsaturated
21g
N/A
Niacin (B3)
24mg
100%
Phosphorus
519mg
74%
Polyunsaturated
11g
N/A
Potassium
724mg
21%
Riboflavin (B2)
0.4mg
26%
Sodium
282mg
12%
Thiamin (B1)
0.2mg
15.2%
Trans
0.3g
N/A
Zinc
5mg
31%