Slow Cooker Red Wine And Mushroom Beef Stew

By Daily Meal Staff
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Slow Cooker Red Wine And Mushroom Beef Stew

3.7 (3 ratings)
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The red wine that is added in this beef stew enriches the flavor and warms you during a cold weeknight. This recipe is courtesy of McCormick.

Prep Time
5
minutes
Cook Time
4
hours
servings
8
Total time: 4 hours, 5 minutes

Ingredients

  • 2 pound beef stew meat, cut into 1 1/2-inch pieces
  • 1 package mushrooms, sliced
  • 1 medium onion, cut into wedges
  • 1 package mccormick slow cookers hearty beef stew seasoning mix
  • 1 cup dry red wine
  • 1/2 cup water

Directions

  1. Place beef, mushrooms and onion in slow cooker.
  2. Mix Seasoning Mix, wine, and water until blended.
  3. Pour over beef and vegetables; toss to coat well. Cover.
  4. Cook 8 hours on LOW or 4 hours on HIGH.
  5. Stir before serving.
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