3 ratings

Slow Cooker Red Wine and Mushroom Beef Stew

Enjoy some red wine in your stew
Courtesy of McCormick

The red wine that is added in this beef stew enriches the flavor and warms you during a cold weeknight. 

This recipe is courtesy of McCormick.

Ready in
4 h and 5 m
5 m
(prepare time)
4 h
(cook time)
Calories Per Serving


  • 2 Pounds beef stew meat, cut into 1 1/2-inch pieces
  • 1 package mushrooms, sliced
  • 1 medium onion, cut into wedges
  • 1 package McCormick Slow Cookers Hearty Beef Stew Seasoning Mix
  • 1 Cup dry red wine
  • 1/2 Cup water


Place beef, mushrooms and onion in slow cooker.

Mix Seasoning Mix, wine, and water until blended.

Pour over beef and vegetables; toss to coat well. Cover.

Cook 8 hours on LOW or 4 hours on HIGH.

Stir before serving.