Slow Cooker Red Wine And Mushroom Beef Stew

Slow Cooker Red Wine And Mushroom Beef Stew
3.7 from 3 ratings
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The red wine that is added in this beef stew enriches the flavor and warms you during a cold weeknight. This recipe is courtesy of McCormick.
Prep Time
5
minutes
Cook Time
3.98
hours
Servings
8
servings
Total time: 4.07 hours
Ingredients
  • 2 pound beef stew meat, cut into 1 1/2-inch pieces
  • 1 package mushrooms, sliced
  • 1 medium onion, cut into wedges
  • 1 package mccormick slow cookers hearty beef stew seasoning mix
  • 1 cup dry red wine
  • 1/2 cup water
Directions
  1. Place beef, mushrooms and onion in slow cooker.
  2. Mix Seasoning Mix, wine, and water until blended.
  3. Pour over beef and vegetables; toss to coat well. Cover.
  4. Cook 8 hours on LOW or 4 hours on HIGH.
  5. Stir before serving.
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