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Slow Cooker Pulled Beef Sandwiches

Slow Cooker Pulled Beef Sandwiches

Blogger Dorothy Kern of Crazy for Crust shares a winning recipe for hearty beef sandwiches. We promise that these sandwiches will totally satisfy.

Click here for more of the 101 Best Slow Cooker Recipes

Ingredients

  • 1 boneless beef chuck roast (1 1/2 to 2 pounds)
  • 1 medium onion, thinly sliced
  • 1 package (1 ounce) onion soup mix (from 2 ounce box)
  • 3 Cups beef-flavored broth (from 32 ounce carton), such as Progresso
  • 1 can (16.3 ounce) refrigerated original or buttermilk biscuits, such as Pillsbury Grands! Flaky Layers
  • 1 Tablespoon soy sauce
  • Salt and pepper to taste

Directions

Place onion slices in 3- to 4-quart slow-cooker.

Spray 10- to 12-inch skillet with cooking spray; heat over medium-high heat. Lightly sprinkle beef with salt and pepper on both sides; sear on each side 1 minute. Place beef over onion. Sprinkle soup mix over beef. Add broth and soy sauce to slow cooker.

Cook on low heat setting 8 hours.

When ready to serve, bake biscuits as directed on can. Meanwhile, remove beef from slow cooker to cutting board or large plate. Using 2 forks pull beef apart to shred.

Cut each biscuit in half. Place beef and onion on bottom halves of biscuits. Serve sandwiches with cooking juices on the side for dipping

Nutritional Facts
Servings8
Calories Per Serving392
Total Fat22g33%
Sugar3gN/A
Saturated9g44%
Cholesterol61mg20%
Protein21g42%
Carbs29g10%
Vitamin A7µg1%
Vitamin B122µg41%
Vitamin B60.3mg16.8%
Vitamin C1mg2%
Vitamin E0.2mg0.8%
Vitamin K4µg5%
Calcium41mg4%
Fiber2g6%
Folate (food)6µgN/A
Folate equivalent (total)6µg2%
Iron3mg19%
Magnesium24mg6%
Monounsaturated7gN/A
Niacin (B3)4mg20%
Phosphorus177mg25%
Polyunsaturated1gN/A
Potassium364mg10%
Riboflavin (B2)0.1mg8.6%
Sodium1083mg45%
Trans1gN/A
Zinc7mg44%
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