Slow Cooker Pork Chops with Mustard Thyme Gravy

Slow Cooker Pork Chops with Mustard Thyme Gravy
Staff Writer
Slow Cooker Pork Chops with Mustard Thyme Gravy
Pillsbury

Slow Cooker Pork Chops with Mustard Thyme Gravy

Dinner is ready for cooking in 10 minutes! Enjoy these mouth-watering pork chops with mustard-thyme gravy slow-cooked to perfection.

Click here for more of the 101 Best Slow Cooker Recipes

 

6
Servings
45
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 tablespoons spicy brown mustard
  • 6 pork rib chops, about 3/4 inch thick
  • 1/2 teaspoon dried thyme leaves
  • 1 jar (12 ounce) pork gravy
  • 1/2 cup cold water
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Fresh thyme sprigs, if desired

Directions

Spray 4- to 5-quart slow cooker with cooking spray. Spread mustard on 1 side of each pork chop; sprinkle with dried thyme. Place pork in cooker. Pour gravy over pork.

Cover; cook on Low heat setting 6 to 7 hours.

Remove pork to platter; keep warm. Strain cooking liquid into 2-quart saucepan; heat to boiling. Meanwhile, in small bowl, stir water, flour and salt until well blended; stir into boiling liquid. Boil and stir 1 minute. Serve gravy with pork. Garnish with fresh thyme.

Nutritional Facts

Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
23µg
3%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
23mg
2%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
22µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
22mg
3%
Selenium, Se
3µg
5%
Sodium, Na
59mg
4%
Water
15g
1%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.