National Pork Board
This is a slow-cooker recipe featuring pork spareribs and apples — a perfect soul-warming combination.
In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow-cooker with potatoes, onion, sauerkraut, and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on high for 3-4 hours).