Slow-Cooker Poblano Corn Chowder with Chicken and Chorizo

In this easy recipe, you throw all the ingredients into the slow-cooker at once!
poblano

Campbell's

Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you.  Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.

This recipe comes courtesy of Swanson Broth, click here to see the original recipe

8
Servings
551
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Cups Swanson Chicken Broth, or similar product
  • 1 Tablespoon sugar
  • 2 cans (about 14.5 ounces each ) cream style corn
  • 1 large potato, diced (about 2 cups)
  • 1 large poblano chile, seeded and diced (about 2 cups)
  • 1 package (10 ounces) frozen whole kernel corn, thawed
  • 1 Pound skinless, boneless chicken breast halves and/or thighs, cut into cubes
  • 1/2 Pound chorizo sausage, diced
  • 1 Cup heavy cream
  • 1/4 Cup chopped fresh cilantro leaves

Directions

Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.

Stir in the cream and cilantro.

Nutritional Facts

Total Fat
34g
52%
Sugar
11g
N/A
Saturated Fat
14g
70%
Cholesterol
125mg
42%
Protein
24g
48%
Carbs
42g
14%
Vitamin A
155µg
17%
Vitamin B12
1µg
16.2%
Vitamin B6
0.8mg
38.4%
Vitamin C
54mg
90%
Vitamin D
0.7µg
0.2%
Vitamin E
0.8mg
4.2%
Vitamin K
9µg
11%
Calcium
42mg
4%
Fiber
3g
13%
Folate (food)
83µg
N/A
Folate equivalent (total)
83µg
21%
Iron
2mg
12%
Magnesium
65mg
16%
Monounsaturated
13g
N/A
Niacin (B3)
8mg
42%
Phosphorus
287mg
41%
Polyunsaturated
4g
N/A
Potassium
834mg
24%
Riboflavin (B2)
0.4mg
24.2%
Sodium
857mg
36%
Sugars, added
2g
N/A
Thiamin (B1)
0.4mg
26.5%
Zinc
3mg
19%