After spending the day playing in the snow, don’t your kids deserve a drink that will warm their bodies as well as their soul? Enjoy this slow-cooked hot chocolate that’s made with peanut butter and topped with marshmallows for guaranteed smiles.
- 4 Cups half-and-half
- 3 Cups milk
- 1 can (14 ounces) sweetened condensed milk (not evaporated)
- 12 ounces semisweet baking chocolate, chopped
- 1/3 cup creamy peanut butter
- 2 teaspoons vanilla
- 16 large marshmallows
In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
Cover; cook on low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate