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Slow-Cooker Peanut Butter Hot Chocolate

Slow Cooker Peanut Butter Hot Chocolate
Pillsbury

Slow Cooker Peanut Butter Hot Chocolate

After spending the day playing in the snow, don’t your kids deserve a drink that will warm their bodies as well as their soul? Enjoy this slow-cooked hot chocolate that’s made with peanut butter and topped with marshmallows for guaranteed smiles.

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Ingredients

  • 4 Cups half-and-half
  • 3 Cups milk
  • 1 can (14 ounces) sweetened condensed milk (not evaporated)
  • 12 ounces semisweet baking chocolate, chopped
  • 1/3 cup creamy peanut butter
  • 2 teaspoons vanilla
  • 16 large marshmallows

Directions

 In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
2

Cover; cook on low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate

Nutritional Facts
Servings16
Calories Per Serving385
Total Fat25g38%
Sugar24gN/A
Saturated14g70%
Cholesterol36mg12%
Protein10g19%
Carbs33g11%
Vitamin A98µg11%
Vitamin B120.5µg8.6%
Vitamin C1mg2%
Vitamin D0.8µg0.2%
Vitamin E0.8mg4.2%
Vitamin K3µg4%
Calcium210mg21%
Fiber4g15%
Folate (food)18µgN/A
Folate equivalent (total)18µg4%
Iron4mg22%
Magnesium96mg24%
Monounsaturated8gN/A
Niacin (B3)1mg6%
Phosphorus262mg37%
Polyunsaturated1gN/A
Potassium439mg13%
Riboflavin (B2)0.3mg17.8%
Sodium89mg4%
Sugars, added5gN/A
Thiamin (B1)0.1mg6.9%
Zinc3mg19%
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