3.75
4 ratings

Slow-Cooker Overnight Breakfast Casserole

Wake up relaxed, refreshed, and ready to eat with this great dish from Johnsonville. Let your favorite breakfast...

Wake up relaxed, refreshed, and ready to eat with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you’ll have the perfect morning meal ready whenever you wake up!

Ingredients

  • 24 Ounces Johnsonville Hot and Spicy Breakfast sausage
  • 1 Cup greens onions, chopped
  • 1 sweet red bell pepper, chopped
  • 4 Ounces mild green chiles, diced
  • 1/4 Cup fresh cilantro, chopped
  • 30 Ounces frozen shredded hash brown potatoes
  • 1 1/2 Cup Cheddar cheese, shredded
  • 12 eggs
  • 1 Cup milk
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon black pepper

Directions

Cook sausage according to package directions; cut into ¼-inch slices; set aside. In a bowl, combine green onions, red pepper, chiles, and cilantro; set aside. Spray the interior of a 5- to 6-quart slow cooker with vegetable cooking spray. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt, and black pepper; pour over layered ingredients. Cover and cook on low for 7 to 8 hours or until thermometer inserted into the center reads 160 degrees F. Serve.

Nutritional Facts
Servings12
Calories Per Serving362
Total Fat24g37%
Sugar3gN/A
Saturated9g44%
Cholesterol216mg72%
Protein20g40%
Carbs17g6%
Vitamin A157µg17%
Vitamin B121µg19%
Vitamin B60.3mg15.4%
Vitamin C43mg72%
Vitamin D2µg1%
Vitamin E1mg7%
Vitamin K21µg26%
Calcium163mg16%
Fiber2g6%
Folate (food)41µgN/A
Folate equivalent (total)41µg10%
Iron2mg13%
Magnesium32mg8%
Monounsaturated9gN/A
Niacin (B3)5mg23%
Phosphorus288mg41%
Polyunsaturated4gN/A
Potassium551mg16%
Riboflavin (B2)0.4mg24.1%
Sodium598mg25%
Thiamin (B1)0.2mg16.2%
Trans0.2gN/A
Zinc2mg17%