August 29, 2014
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Whether you are milling (and mulling) around a farmers market, or enjoying a quiet evening at home by the fire, mulled wine warms your soul in a way chilled wine just can’t. This recipe, which has a little kick of brandy in it, is perfect for a wine drinker that loves a little bit of sweet aroma and flavor in their wine bouquet. Just set the slow cooker up and enjoy!
Ingredients
- 1 bottle of Merlot (or other bottle of sweet red wine)
- 1/2 Cup brandy
- 1 Tablespoon whole cloves
- 2 cinnamon sticks
- 1 lemon, sliced thinly
- 1/2 Cup cranberries
- 1/4 Cup sugar
Directions
Pour all of the ingredients into the slow cooker. Cook on low for three hours. Whisk together before serving. Serve with cinnamon sticks for seasonal stirrers.