4 ratings

Slow-Cooker Mulled Wine

Name: Slow-Cooker Mulled Wine
Yield: 12
Ingredients: 1 bottle of merlot (or other bottle of sweet red wine); 1/2 cup brandy; 1 tablespoon whole cloves; 2 cinnamon sticks; 1 lemon, sliced thinly; 1/2 cup cranberries; 1/4 cup sugar

August 29, 2014

Lauren Gordon

A perfect recipe for a wine drinker in the fall and winter

Photo Modified: Flickr/rpavich

Whether you are milling (and mulling) around a farmers market, or enjoying a quiet evening at home by the fire, mulled wine warms your soul in a way chilled wine just can’t. This recipe, which has a little kick of brandy in it, is perfect for a wine drinker that loves a little bit of sweet aroma and flavor in their wine bouquet. Just set the slow cooker up and enjoy!

Click here for more of the 101 Best Slow Cooker Recipes

Servings

Calories Per Serving

Ingredients

1 bottle of Merlot (or other bottle of sweet red wine)
1/2 Cup brandy
1 Tablespoon whole cloves
2 cinnamon sticks
1 lemon, sliced thinly
1/2 Cup cranberries
1/4 Cup sugar

Directions

Pour all of the ingredients into the slow cooker. Cook on low for three hours. Whisk together before serving. Serve with cinnamon sticks for seasonal stirrers.

Nutritional Facts

Servings12

Calories Per Serving95

Sugar5gN/A

Protein0.2g0.3%

Carbs7g2%

Vitamin A0.3µgN/A

Vitamin C3mg5%

Vitamin E0.1mg0.6%

Vitamin K1µg1%

Calcium14mg1%

Fiber0.8g3%

Folate (food)1µgN/A

Folate equivalent (total)0.7µg0.2%

Iron0.4mg2.4%

Magnesium10mg2%

Niacin (B3)0.2mg0.8%

Phosphorus17mg2%

Potassium98mg3%

Sodium4mgN/A

Sugars, added4gN/A

Zinc0.1mg0.8%