3
9 ratings

Slow Cooker Minestrone Stew

Slow Cooker Minestrone Stew
Pillsbury

Slow Cooker Minestrone Stew

This hearty minestrone stew calls for garden vegetable soup (such as Progresso Vegetable Classics), turkey Italian sausage, and gluten-free macaroni. It’s easy to customize with an vegetables, legumes, or herbs you happen to have on hand.

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Ingredients

  • 1 package (19.5 ounce) gluten-free sweet Italian turkey sausage links, casings removed
  • 2 cans (18 ounceeach) garden vegetable soup, such as Progresso Vegetable Classics
  • 1/2 cup gluten-free shredded Parmesan cheese
  • 1 can (15 ounce) garbanzo beans, drained, rinsed
  • 1 can (6 ounce) tomato paste
  • 1 cup uncooked gluten-free elbow macaroni (about 4 ounces)
  • 1 Teaspoon gluten-free Italian seasoning
  • 1 can (28 ounce) organic diced tomatoes, undrained, such as Muir Glen

Directions

 In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix sausage and all remaining ingredients except macaroni and cheese.

Cover; cook on Low heat setting 6 hours.

Stir macaroni into slow cooker. Increase heat setting to High. Cover; cook about 20 minutes longer or until macaroni is tender. Sprinkle with cheese.

Nutritional Facts
Servings8
Calories Per Serving331
Total Fat10g15%
Sugar9gN/A
Saturated3g14%
Cholesterol57mg19%
Protein24g48%
Carbs39g13%
Vitamin A506µg56%
Vitamin B121µg16.4%
Vitamin B60.6mg29.2%
Vitamin C23mg38%
Vitamin E2mg10%
Vitamin K23µg29%
Calcium183mg18%
Fiber9g37%
Folate (food)55µgN/A
Folate equivalent (total)55µg14%
Iron4mg21%
Magnesium60mg15%
Monounsaturated3gN/A
Niacin (B3)5mg27%
Phosphorus281mg40%
Polyunsaturated3gN/A
Potassium893mg26%
Riboflavin (B2)0.3mg18.7%
Sodium1072mg45%
Thiamin (B1)0.7mg49.7%
Trans0.2gN/A
Zinc3mg21%
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