Slow Cooker Mexican Style Quiche

Slow Cooker Mexican Style Quiche

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Particularly useful when cooking for a crowd that may be arriving for a mid-morning brunch, this recipe is the perfect blend of classic morning fare and flavorful midday treat. The spices, cheeses, and even the vegetables are all easily customizable to your personal preferences.

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8
Servings
148
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 green onions, chopped
  • Refrigerated pie crust
  • 6 eggs, wisked
  • 1 Cup salsa
  • 1/4 Teaspoon freshly ground pepper
  • 1/4 Teaspoon chili poweder
  • 2 Cups shredded cheddar cheese
  • 1 Cup cooked cannelloni beans
  • 1 refrigerated pie crust

Directions

Spray 5- to 6-quart oval slow cooker with cooking spray.Press pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch.

Cook for 1 hour and 30 minutes on High.

Spread mixed onions and beans evenly along the bottom of the crust, and layer on the salsa.

Pour whisked eggs over the mixture. Top with cheese and chili powder.

Cook on low for 2 and 1/2 hours.

Nutritional Facts

Total Fat
7g
10%
Sugar
4g
4%
Saturated Fat
3g
13%
Cholesterol
20mg
7%
Carbohydrate, by difference
12g
9%
Protein
9g
20%
Vitamin A, RAE
100µg
14%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
310mg
31%
Choline, total
21mg
5%
Fiber, total dietary
1g
4%
Iron, Fe
1mg
6%
Magnesium, Mg
15mg
5%
Pantothenic acid
1mg
20%
Phosphorus, P
502mg
72%
Selenium, Se
8µg
15%
Sodium, Na
809mg
54%
Water
50g
2%
Zinc, Zn
1mg
13%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.