3.5
6 ratings

Slow-Cooker Meatball Soup

You can use frozen store-bought meatballs, as the recipe suggests, or try your hand at making your own for this simple soup
meatballs

Easy Home Meals

You can use frozen store-bought meatballs, as the recipe suggests, or try your hand at making your own for this simple and delicious soup bursting with classic Italian flavor.

Ingredients

  • 1 bag (sixteen ounces) meatballs, such as Rosina Homestyle or Traditional Italian meatballs, thawed
  • 1 3/4 Cup beef broth
  • 1 Cup water
  • 1 can diced tomatoes with basil, garlic, and oregano seasonings, un-drained
  • 1 can cannellini beans, drained
  • 1/3 Cup Parmigiano-Reggiano cheese, shredded

Directions

In a 3 to 4 quart slow-cooker, mix all ingredients together except for the cheese.

Cover; set slow-cooker on low heat setting and cook for 8 to 10 hours stirring occasionally.

Spoon soup into bowls. Garnish with the shredded Parmigiano-Reggiano cheese. 

Nutritional Facts
Servings4
Calories Per Serving524
Total Fat29g45%
Sugar6gN/A
Saturated11g53%
Cholesterol84mg28%
Protein30g60%
Carbs38g13%
Vitamin A60µg7%
Vitamin B121µg20%
Vitamin B60.4mg21.8%
Vitamin C6mg10%
Vitamin E2mg9%
Vitamin K15µg18%
Calcium270mg27%
Fiber9g38%
Folate (food)129µgN/A
Folate equivalent (total)88µg22%
Iron6mg35%
Magnesium113mg28%
Monounsaturated11gN/A
Niacin (B3)5mg25%
Phosphorus468mg67%
Polyunsaturated4gN/A
Potassium1185mg34%
Riboflavin (B2)0.5mg27.6%
Sodium1037mg43%
Thiamin (B1)0.6mg38.8%
Trans0.8gN/A
Zinc4mg25%