Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes
4.5 from 2 ratings
These one-pot mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take the dish to your Thanksgiving gathering or a neighborhood potluck.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
3.98
hours
Servings
1
6
Slow Cooker Mashed Potatoes
Total time: 4.23 hours
Ingredients
  • 5 pound yukon gold potatoes, peeled and cut into cubes
  • 1 cup kitchen basics® all natural original chicken stock
  • 2 mccormick® bay leaves
  • 1/2 cup (1 stick) butter, cut into chunks
  • 1 teaspoon salt
  • 3/4 teaspoon mccormick® ground pepper black
  • 1/2 teaspoon mccormick® garlic powder
  • 1/2 to 1 cup milk
  • 1 teaspoon mccormick® parsley flakes
Directions
  1. Spray inside of 6-quart slow cooker with no stick cooking spray.
  2. Add potatoes, stock and bay leaves.
  3. Cover.
  4. Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour.
  5. Remove bay leaves.
  6. Stir in butter, salt, pepper and garlic powder.
  7. Cover.
  8. Let stand 5 minutes.
  9. Beat potatoes with electric mixer on medium-high speed or mash with potato masher, gradually adding milk, until smooth.
  10. Stir in parsley.
  11. Top with additional butter, if desired.