2 ratings

Slow Cooker Mashed Potatoes

Let your slow cooker do the work
Slow Cooker Mashed Potatoes
Courtesy of McCormick

These one-pot mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take the dish to your Thanksgiving gathering or a neighborhood potluck.

Recipe courtesy of McCormick

Ready in
4 h and 15 m
15 m
(prepare time)
4 h
(cook time)
Calories Per Serving


  • 5 Pounds Yukon gold potatoes, peeled and cut into cubes
  • 1 Cup Kitchen Basics® All Natural Original Chicken Stock
  • 2 McCormick® Bay Leaves
  • 1/2 Cup (1 stick) butter, cut into chunks
  • 1 Teaspoon salt
  • 3/4 Teaspoons McCormick® Ground Pepper Black
  • 1/2 Teaspoon McCormick® Garlic Powder
  • 1/2 to 1 Cup milk
  • 1 Teaspoon McCormick® Parsley Flakes


Spray inside of 6-quart slow cooker with no stick cooking spray.

Add potatoes, stock and bay leaves.


Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour.

Remove bay leaves.

Stir in butter, salt, pepper and garlic powder.


Let stand 5 minutes. 

Beat potatoes with electric mixer on medium-high speed or mash with potato masher, gradually adding milk, until smooth.

Stir in parsley.

Top with additional butter, if desired.