August 29, 2014
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Hot toddies are the perfect antidote to a cold day, so nothing could be more welcoming than greeting guests with a slow cooker full of hot toddies for them to enjoy. This recipe will completely chase any and all cold weather blues away; party because of the enticing aroma and partly because of the alcohol.
Ingredients
- 3 Cups brewed black tea
- 7 anise stars, whole
- 1 Tablespoon cinnamon
- 1/4 Cup honey
- 1/4 Cup spiced rum
- 2 Teaspoons ginger
- 1 lemon, sliced
Directions
Pour all of the ingredients into the slow cooker, include lemon slices. Cook on low for three hours. Whisk together before serving.
Nutritional Facts
Servings5
Calories Per Serving96
Total Fat0.5g0.8%
Sugar14gN/A
Protein0.7g1.5%
Carbs18g6%
Vitamin A0.8µg0.1%
Vitamin C7mg12%
Vitamin K0.5µg0.6%
Calcium38mg4%
Fiber2g6%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron1mg8%
Magnesium12mg3%
Monounsaturated0.3gN/A
Niacin (B3)0.1mg0.7%
Phosphorus18mg3%
Polyunsaturated0.1gN/A
Potassium128mg4%
Sodium6mgN/A
Sugars, added14gN/A
Zinc0.3mg1.7%