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Slow Cooker Honey Barbecue Pork Roast with Carrots

Slow Cooker Honey Barbecue Pork Roast with Carrots

Enjoy this slow-cooked pork roast made with Green Giant frozen honey glazed carrots; the savory and sweet dish makes for a hearty dinner.

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Ingredients

  • 1 1/2 lb boneless pork loin roast or sirloin roast, trimmed of fat
  • 2 Tablespoons honey
  • 2 boxes (10 oz each) frozen honey glazed carrots, thawed, such as Green Giant
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon soy sauce
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground ginger
  • 1/3 Cup barbecue sauce

Directions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.

Cover; cook on Low heat setting 6 to 7 hours.

Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.

Nutritional Facts
Servings6
Calories Per Serving259
Total Fat10g15%
Sugar12gN/A
Saturated2g9%
Cholesterol73mg24%
Protein26g53%
Carbs17g6%
Vitamin A293µg33%
Vitamin B120.6µg10.2%
Vitamin B60.9mg46.3%
Vitamin C28mg47%
Vitamin D0.6µg0.1%
Vitamin E2mg10%
Vitamin K785µg100%
Calcium64mg6%
Fiber2g7%
Folate (food)14µgN/A
Folate equivalent (total)14µg4%
Iron3mg14%
Magnesium109mg27%
Monounsaturated2gN/A
Niacin (B3)7mg34%
Phosphorus297mg42%
Polyunsaturated0.8gN/A
Potassium823mg24%
Riboflavin (B2)0.3mg18%
Sodium565mg24%
Sugars, added6gN/A
Thiamin (B1)0.5mg35%
Zinc2mg16%
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