Enjoy this slow-cooked pork roast made with Green Giant frozen honey glazed carrots; the savory and sweet dish makes for a hearty dinner.
- 1 1/2 lb boneless pork loin roast or sirloin roast, trimmed of fat
- 2 Tablespoons honey
- 2 boxes (10 oz each) frozen honey glazed carrots, thawed, such as Green Giant
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon soy sauce
- 1/4 teaspoon pepper
- 1/2 teaspoon ground ginger
- 1/3 Cup barbecue sauce
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.
Cover; cook on Low heat setting 6 to 7 hours.
Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.