Slow Cooker Honey Barbecue Pork Roast with Carrots

Slow Cooker Honey Barbecue Pork Roast with Carrots
Staff Writer
Slow Cooker Honey Barbecue Pork Roast with Carrots
Pilssbury

Slow Cooker Honey Barbecue Pork Roast with Carrots

Enjoy this slow-cooked pork roast made with Green Giant frozen honey glazed carrots; the savory and sweet dish makes for a hearty dinner.

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6
Servings
313
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 lb boneless pork loin roast or sirloin roast, trimmed of fat
  • 2 tablespoons honey
  • 2 boxes (10 oz each) frozen honey glazed carrots, thawed, such as Green Giant
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground ginger
  • 1/3 cup barbecue sauce

Directions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.

Cover; cook on Low heat setting 6 to 7 hours.

Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.

Nutritional Facts

Total Fat
18g
26%
Sugar
6g
7%
Saturated Fat
8g
33%
Cholesterol
95mg
32%
Carbohydrate, by difference
7g
5%
Protein
29g
63%
Vitamin A, RAE
9µg
1%
Vitamin B-12
3µg
100%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
45mg
5%
Choline, total
83mg
20%
Folate, total
17µg
4%
Iron, Fe
3mg
17%
Magnesium, Mg
31mg
10%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
237mg
34%
Riboflavin
1mg
91%
Selenium, Se
29µg
53%
Sodium, Na
371mg
25%
Water
78g
3%
Zinc, Zn
10mg
100%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.