A spicy, flavorful slowcooker turkey stew made with a southwest kick!
See recipe with photos on the blog: http://poshjournal.com/slow-cooker-ground-turkey-butternut-squash-corn-p... (Posted here with author's permission).
Heat 1 tablespoon oil in a medium pan and brown the ground turkey . Add 1 teaspoon black pepper and stir Remove and transfer to the crock pot Heat 1 tablespoon oil in a medium pan, add onion and garlic, stir until fragrant. from the heat and transfer to the crockpot Add diced tomatoes, cumin, coriander, salt, pepper, bay leave and southwest spice blend (You may also use : pre made/store bought Southwest Chili Mix or Southwest Spice Blend powder), then stir. Turn the slow cooker on high and cook for about 2-3 hours About an hour before turning the slow cooker off, add the butternut squash. About 30 minutes before turning the slow cooker off, add the corn and peas. Add salt/pepper to taste according to your liking.
Combine all the ingredients thoroughly. Store in an airtight container