Looking for an easy to make breakfast with some holiday flavor? Add some oatmeal in a slow cooker with gingerbread spices, such as ginger and cinnamon. Serve it with some shredded coconut, nuts, cranberries and more for a sweet treat for breakfast.
- 1 1/2 Cup steel-cut oats
- 3 Cups milk
- 3 Cups water
- 1 Tablespoon gingerbread spice
- 1/4 Cup firmly packed brown sugar
- 1 Tablespoon molasses
Spray inside of slow cooker with no-stick cooking spray.
Mix oats, milk, water and gingerbread spice in a slow cooker.
Cook 8 hours on LOW.
Stir in brown sugar and molasses.