Slow Cooker Ginger Beef And Pepper Stew

Slow Cooker Ginger Beef And Pepper Stew
4.5 from 2 ratings
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Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker.This recipe is courtesy of McCormick.
Prep Time
15
minutes
Cook Time
3.98
hours
Servings
10
servings
Total time: 4.23 hours
Ingredients
  • 2 1/2 pound boneless beef chuck, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 1 green bell pepper, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 1 package mccormick® slow cookers beef stroganoff seasoning
  • 1/2 cup water
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoon mccormick® ground ginger
Directions
  1. Place beef, onion and bell peppers in slow cooker.
  2. Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended.
  3. Pour over beef and vegetables; mix well. Cover.
  4. Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.
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