Slow-Cooker French Onion Dip

A rich, creamy, sweet, deeply flavored dip that’s perfect for game day
Onion Dip

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This creamy dip has the sweetest, deepest flavor thanks to using super caramelized, slow-cooked onions.

This recipe is courtesy of Betty Crocker.

6
Servings
276
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 yellow onions
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon butter
  • 1/4 Teaspoon salt
  • 1/2 Teaspoon brown sugar
  • 1 Cup Greek yogurt
  • 2/3 Cups mayonnaise
  • 1 clove roasted garlic, minced
  • Pinch of salt
  • Freshly ground black pepper, to taste

Directions

Dice the onions, and place them in your slow cooker with the vegetable oil, butter, salt, and brown sugar. Cook on high for 8 minutes until caramelized. Remove the onions from the slow cooker, strain them, and allow them to cool.

Combine the yogurt, mayonnaise, garlic, and onions together until well mixed. Season with salt and pepper, to taste. Serve.

Nutritional Facts

Total Fat
27g
41%
Sugar
4g
N/A
Saturated Fat
6g
30%
Cholesterol
21mg
7%
Protein
4g
8%
Carbs
6g
2%
Vitamin A
16µg
2%
Vitamin C
3mg
5%
Vitamin E
0.6mg
2.9%
Vitamin K
0.9µg
1.2%
Calcium
45mg
4%
Fiber
0.8g
3.2%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.1mg
0.7%
Magnesium
5mg
1%
Monounsaturated
7g
N/A
Phosphorus
14mg
2%
Polyunsaturated
12g
N/A
Potassium
69mg
2%
Sodium
282mg
12%
Sugars, added
0.2g
N/A