2.6
5 ratings

Slow-Cooker French Onion Dip

A rich, creamy, sweet, deeply flavored dip that’s perfect for game day
Onion Dip

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This creamy dip has the sweetest, deepest flavor thanks to using super caramelized, slow-cooked onions.

This recipe is courtesy of Betty Crocker.

Ingredients

  • 2 yellow onions
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon butter
  • 1/4 Teaspoon salt
  • 1/2 Teaspoon brown sugar
  • 1 Cup Greek yogurt
  • 2/3 Cups mayonnaise
  • 1 clove roasted garlic, minced
  • Pinch of salt
  • Freshly ground black pepper, to taste

Directions

Dice the onions, and place them in your slow cooker with the vegetable oil, butter, salt, and brown sugar. Cook on high for 8 minutes until caramelized. Remove the onions from the slow cooker, strain them, and allow them to cool.

Combine the yogurt, mayonnaise, garlic, and onions together until well mixed. Season with salt and pepper, to taste. Serve.

Nutritional Facts
Servings6
Calories Per Serving276
Total Fat27g41%
Sugar4gN/A
Saturated6g30%
Cholesterol21mg7%
Protein4g8%
Carbs6g2%
Vitamin A16µg2%
Vitamin C3mg5%
Vitamin E0.6mg2.9%
Vitamin K0.9µg1.2%
Calcium45mg4%
Fiber0.8g3.2%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron0.1mg0.7%
Magnesium5mg1%
Monounsaturated7gN/A
Phosphorus14mg2%
Polyunsaturated12gN/A
Potassium69mg2%
Sodium282mg12%
Sugars, added0.2gN/A
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