This creamy dip has the sweetest, deepest flavor thanks to using super caramelized, slow-cooked onions.
This recipe is courtesy of Betty Crocker.
Dice the onions, and place them in your slow cooker with the vegetable oil, butter, salt, and brown sugar. Cook on high for 8 minutes until caramelized. Remove the onions from the slow cooker, strain them, and allow them to cool.
Combine the yogurt, mayonnaise, garlic, and onions together until well mixed. Season with salt and pepper, to taste. Serve.