There is nothing more satisfying than a melt-in-your-mouth sandwich. This shredded beef French dip is savory and succulent after stewing in the slow cooker all day!
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Rinse roast, pat dry, season with all spices, place remaining ingredients into slow cooker. Cook covered for 5 hours on high.
Remove from slow cooker, shred, place back in juices.
To assemble sandwiches, place mayo and meat on french roll, place cheese, peppers, serve with side of gravy for dipping.