3.5
6 ratings

Slow-Cooker French Dip Sandwich

 French Dip Sandwich
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French Dip Sandwich

There is nothing more satisfying than a melt-in-your-mouth sandwich. This shredded beef French dip is savory and succulent after stewing in the slow cooker all day!

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Ingredients

  • 3 -4 pound chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 Cups beef broth, low sodium
  • 1/4 Cup soy sauce
  • 1/4 Cup red wine vinegar
  • 1 Tablespoon creole seasoning
  • 1 Tablespoon black pepper
  • 1/2 Tablespoon garlic powder
  • 1/2 Tablespoon onion powder
  • 1/2 Tablespoon oregano, dried, crushed
  • 1/2 Tablespoon paprika

Directions

Rinse roast, pat dry, season with all spices, place remaining ingredients into slow cooker. Cook covered for 5 hours on high.

Remove from slow cooker, shred, place back in juices.

To assemble sandwiches, place mayo and meat on french roll, place cheese, peppers, serve with side of gravy for dipping.
 

Nutritional Facts
Servings6
Calories Per Serving393
Total Fat14g22%
Sugar2gN/A
Saturated6g29%
Cholesterol169mg56%
Protein59g100%
Carbs7g2%
Vitamin A24µg3%
Vitamin B127µg100%
Vitamin B62mg82%
Vitamin C2mg4%
Vitamin D5IU1%
Vitamin E0.8mg4%
Vitamin K16µg19%
Calcium74mg7%
Fiber1g6%
Folate (food)18µgN/A
Folate equivalent (total)18µg5%
Iron8mg46%
Magnesium87mg22%
Monounsaturated7gN/A
Niacin (B3)13mg66%
Phosphorus682mg97%
Polyunsaturated2gN/A
Potassium1356mg39%
Riboflavin (B2)0.7mg38.7%
Sodium942mg39%
Thiamin (B1)0.3mg19.5%
Trans0.7gN/A
Zinc18mg100%
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