Name: Slow-Cooker Chocolate Lava Cake
Yield: 12
Ingredients: 1 package devil's food cake mix; 1 2/3 cup water; 3 eggs; 1/3 cup canola oil; 2 cup cold 2 percent milk; 1 3.9-ounce package instant chocolate pudding mix; 2 cup semisweet chocolate chips

Ingredients

1 package devil's food cake mix
1 2/3 Cup water
3 eggs
1/3 Cup canola oil
2 Cups cold 2 percent milk
1 3.9-ounce package instant chocolate pudding mix
2 Cups semisweet chocolate chips

Directions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Then beat on medium for 2 minutes.

Transfer to a greased 4-quart slow-cooker.

In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

Spoon over cake batter; sprinkle with chocolate chips.

Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.

Serve warm.