2.846155
13 ratings

Slow-Cooker Chocolate Lava Cake

Everyone who tries this dessert falls in love with it. Using a slow-cooker liner makes cleanup a breeze.

— Latona Dwyer, Palm Beach Gardens, Florida

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Ingredients

  • 1 package devil's food cake mix
  • 1 2/3 Cup water
  • 3 eggs
  • 1/3 Cup canola oil
  • 2 Cups cold 2 percent milk
  • 1 3.9-ounce package instant chocolate pudding mix
  • 2 Cups semisweet chocolate chips

Directions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Then beat on medium for 2 minutes.

Transfer to a greased 4-quart slow-cooker.

In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

Spoon over cake batter; sprinkle with chocolate chips.

Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.

Serve warm.

Nutritional Facts
Servings12
Calories Per Serving449
Total Fat24g36%
Sugar41gN/A
Saturated8g40%
Cholesterol43mg14%
Protein7g13%
Carbs60g20%
Vitamin A40µg4%
Vitamin B120.3µg5.2%
Vitamin D0.7µg0.2%
Vitamin E2mg9%
Vitamin K8µg10%
Calcium132mg13%
Fiber3g12%
Folate (food)18µgN/A
Folate equivalent (total)53µg13%
Folic acid21µgN/A
Iron3mg18%
Magnesium64mg16%
Monounsaturated10gN/A
Niacin (B3)0.9mg4.4%
Phosphorus221mg32%
Polyunsaturated4gN/A
Potassium343mg10%
Riboflavin (B2)0.2mg13.2%
Sodium562mg23%
Sugars, added22gN/A
Thiamin (B1)0.1mg7.4%
Zinc1mg8%
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