Slow-Cooker Chocolate Lava Cake

Staff Writer
Slow-Cooker Chocolate Lava Cake
Taste of Home

Everyone who tries this dessert falls in love with it. Using a slow-cooker liner makes cleanup a breeze.

— Latona Dwyer, Palm Beach Gardens, Florida

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12
Servings
449
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package devil's food cake mix
  • 1 2/3 Cup water
  • 3 eggs
  • 1/3 Cup canola oil
  • 2 Cups cold 2 percent milk
  • 1 3.9-ounce package instant chocolate pudding mix
  • 2 Cups semisweet chocolate chips

Directions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Then beat on medium for 2 minutes.

Transfer to a greased 4-quart slow-cooker.

In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

Spoon over cake batter; sprinkle with chocolate chips.

Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.

Serve warm.

Crock-Pot Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Crock-Pot Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
24g
36%
Sugar
41g
N/A
Saturated Fat
8g
40%
Cholesterol
43mg
14%
Protein
7g
13%
Carbs
60g
20%
Vitamin A
40µg
4%
Vitamin B12
0.3µg
5.2%
Vitamin D
0.7µg
0.2%
Vitamin E
2mg
9%
Vitamin K
8µg
10%
Calcium
132mg
13%
Fiber
3g
12%
Folate (food)
18µg
N/A
Folate equivalent (total)
53µg
13%
Folic acid
21µg
N/A
Iron
3mg
18%
Magnesium
64mg
16%
Monounsaturated
10g
N/A
Niacin (B3)
0.9mg
4.4%
Phosphorus
221mg
32%
Polyunsaturated
4g
N/A
Potassium
343mg
10%
Riboflavin (B2)
0.2mg
13.2%
Sodium
562mg
23%
Sugars, added
22g
N/A
Thiamin (B1)
0.1mg
7.4%
Zinc
1mg
8%

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