Crock-Pot Chocolate Lava Cake

Crock-Pot Chocolate Lava Cake
Staff Writer
Taste of Home

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze.

— Latona Dwyer, Palm Beach Gardens, Florida

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12
Servings
377
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package devil's food cake mix
  • 1 2/3 Cup water
  • 3 eggs
  • 1/3 Cup canola oil
  • 2 Cups cold 2 percent milk
  • 1 3.9-ounce package instant chocolate pudding mix
  • 2 Cups semisweet chocolate chips

Directions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Then beat on medium for 2 minutes.

Transfer to a greased 4-quart slow cooker.

In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

Spoon over cake batter; sprinkle with chocolate chips.

Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.

Serve warm.

Nutritional Facts

Total Fat
20g
29%
Sugar
20g
22%
Saturated Fat
6g
25%
Cholesterol
8mg
3%
Carbohydrate, by difference
31g
24%
Protein
17g
37%
Vitamin A, RAE
286µg
41%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin E, added
2mg
13%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
200mg
20%
Choline, total
29mg
7%
Fiber, total dietary
5g
20%
Folate, total
79µg
20%
Iron, Fe
5mg
28%
Magnesium, Mg
74mg
23%
Niacin
4mg
29%
Pantothenic acid
2mg
40%
Phosphorus, P
236mg
34%
Selenium, Se
13µg
24%
Sodium, Na
124mg
8%
Vitamin D (D2 + D3)
2µg
13%
Water
29g
1%
Zinc, Zn
3mg
38%

Crock-Pot Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Crock-Pot Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.