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13 ratings

Slow-Cooker Chocolate Lava Cake

By

Everyone who tries this dessert falls in love with it. Using a slow-cooker liner makes cleanup a breeze.

— Latona Dwyer, Palm Beach Gardens, Florida

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Ingredients

  • 1 package devil's food cake mix
  • 1 2/3 Cup water
  • 3 eggs
  • 1/3 Cup canola oil
  • 2 Cups cold 2 percent milk
  • 1 3.9-ounce package instant chocolate pudding mix
  • 2 Cups semisweet chocolate chips

Directions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Then beat on medium for 2 minutes.

Transfer to a greased 4-quart slow-cooker.

In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

Spoon over cake batter; sprinkle with chocolate chips.

Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.

Serve warm.