Slow-Cooker Chocolate Lava Cake
February 10, 2014
Slow-Cooker Chocolate Lava Cake
Taste of Home
Everyone who tries this dessert falls in love with it. Using a slow-cooker liner makes cleanup a breeze.
— Latona Dwyer, Palm Beach Gardens, Florida
Click here to see more recipe from Taste of Home
12
Servings
449
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 package devil's food cake mix
- 1 2/3 Cup water
- 3 eggs
- 1/3 Cup canola oil
- 2 Cups cold 2 percent milk
- 1 3.9-ounce package instant chocolate pudding mix
- 2 Cups semisweet chocolate chips
Directions
In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Then beat on medium for 2 minutes.
Transfer to a greased 4-quart slow-cooker.
In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
Spoon over cake batter; sprinkle with chocolate chips.
Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.
Serve warm.
Nutritional Facts
Total Fat
24g
36%
Sugar
41g
N/A
Saturated Fat
8g
40%
Cholesterol
43mg
14%
Protein
7g
13%
Carbs
60g
20%
Vitamin A
40µg
4%
Vitamin B12
0.3µg
5.2%
Vitamin D
0.7µg
0.2%
Vitamin E
2mg
9%
Vitamin K
8µg
10%
Calcium
132mg
13%
Fiber
3g
12%
Folate (food)
18µg
N/A
Folate equivalent (total)
53µg
13%
Folic acid
21µg
N/A
Iron
3mg
18%
Magnesium
64mg
16%
Monounsaturated
10g
N/A
Niacin (B3)
0.9mg
4.4%
Phosphorus
221mg
32%
Polyunsaturated
4g
N/A
Potassium
343mg
10%
Riboflavin (B2)
0.2mg
13.2%
Sodium
562mg
23%
Sugars, added
22g
N/A
Thiamin (B1)
0.1mg
7.4%
Zinc
1mg
8%