2 ratings

Slow Cooker Chicken Tortilla Soup

Tortilla turned into a soup
Slow cooker chicken tortilla soup recipe

This Mexican-inspired soup that is perfect for cold weeknight dinners with your family. 

Recipe is courtesy of McCormick.

Ready in
4 h and 15 m
15 m
(prepare time)
4 h
(cook time)
Calories Per Serving


  • 1 package of slow cookers limited edition chicken tortilla soup seasoning
  • 1 1/2 Pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 2 Cups frozen chopped bell pepper and onion blend
  • 4 Cups Kitchen Basics® All Natural Original Chicken Stock
  • 1 can of petite diced tomatoes, undrained
  • 1 Cup crushed tortilla chips


Place chicken and frozen vegetables in slow cooker.

Mix Seasoning Mix, stock and tomatoes in bowl until blended.

Pour mixture over chicken and vegetables and stir to coat.

Cover slow cooker.

Cook 8 hours on LOW or 4 hours on HIGH. Ladle into soup bowls.

Sprinkle with tortilla chips.

Serve with desired toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped cilantro, sour cream, or lime wedges.