Slow-Cooker Chicken Pot Pie Soup

Slow-Cooker Chicken Pot Pie Soup
3.1 from 107 ratings
This Slow Cooker Chicken Pot Pie Soup is truly a comfort food soup. It's thick, creamy, and does taste like chicken pot pie without the crust!
Slow Cooker Chicken Pot Pie Soup
  • 1 pound boneless chicken breast
  • 10 ounce can fat-free cream of chicken soup
  • 4 cup low-sodium chicken broth
  • 16 ounce frozen bag peas, carrots, corn, and green beans
  • 1 cup peeled, diced potato
  • 1/2 cup diced onion
  • 1 teaspoon thyme
  • 1 teaspoon pepper
  • 1 bay leaf
  • 2 tablespoon cornstarch
  • 2 tablespoon water
  1. Place the chicken in a slow cooker, followed by the remaining ingredients except for the cornstarch and water. Stir to combine. Cook on high for 5 hours or on low for 7-9 hours.
  2. Just before serving the soup, add the cornstarch and water to a small bowl, and mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thickened, just a few minutes.