Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup
Staff Writer
Slow Cooker Chicken Pot Pie Soup

Jennifer Drummond

Slow Cooker Chicken Pot Pie Soup

The Slow Cooker Chicken Pot Pie Soup is truly a comfort food soup. It's thick, creamy, and does taste like chicken pot pie without the crust!

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5
Servings
355
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound boneless chicken breast
  • 10 Ounces can fat-free cream of chicken soup
  • 4 Cups low-sodium chicken broth
  • 16 Ounces frozen bag peas, carrots, corn, and green beans
  • 1 Cup peeled, diced potato
  • 1/2 Cup diced onion
  • 1 Teaspoon thyme
  • 1 Teaspoon pepper
  • 1 bay leaf
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water

Directions

Place the chicken in a slow cooker, followed by the remaining ingredients except for the cornstarch and water. Stir to combine. Cook on high for 5 hours or on low for 7-9 hours.


Just before serving the soup, add the cornstarch and water to a small bowl, and mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thickened, just a few minutes. 

Nutritional Facts

Total Fat
11g
16%
Sugar
5g
6%
Saturated Fat
3g
13%
Cholesterol
74mg
25%
Carbohydrate, by difference
37g
28%
Protein
27g
59%
Vitamin A, RAE
544µg
78%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
36µg
40%
Calcium, Ca
88mg
9%
Choline, total
87mg
20%
Fiber, total dietary
7g
28%
Fluoride, F
34µg
1%
Folate, total
46µg
12%
Iron, Fe
4mg
22%
Magnesium, Mg
52mg
16%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
272mg
39%
Selenium, Se
28µg
51%
Sodium, Na
1205mg
80%
Water
390g
14%
Zinc, Zn
1mg
13%

Slow Cooker Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Slow Cooker Chicken Cooking Tip

Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.