3.12264
106 ratings

Slow-Cooker Chicken Pot Pie Soup

Your favorite dish without the carbs!

Slow Cooker Chicken Pot Pie Soup

This Slow Cooker Chicken Pot Pie Soup is truly a comfort food soup. It's thick, creamy, and does taste like chicken pot pie without the crust!

Ingredients

  • 1 Pound boneless chicken breast
  • 10 Ounces can fat-free cream of chicken soup
  • 4 Cups low-sodium chicken broth
  • 16 Ounces frozen bag peas, carrots, corn, and green beans
  • 1 Cup peeled, diced potato
  • 1/2 Cup diced onion
  • 1 Teaspoon thyme
  • 1 Teaspoon pepper
  • 1 bay leaf
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water

Directions

Place the chicken in a slow cooker, followed by the remaining ingredients except for the cornstarch and water. Stir to combine. Cook on high for 5 hours or on low for 7-9 hours.


Just before serving the soup, add the cornstarch and water to a small bowl, and mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thickened, just a few minutes. 

Nutritional Facts
Servings5
Calories Per Serving474
Total Fat13g21%
Sugar19gN/A
Saturated4g19%
Cholesterol60mg20%
Protein35g70%
Carbs60g20%
Vitamin A893µg99%
Vitamin B120.5µg21.8%
Vitamin B61mg85%
Vitamin C66mg74%
Vitamin D0.4µg2.4%
Vitamin E1mg9%
Vitamin K49µg41%
Calcium125mg13%
Fiber13g51%
Folate (food)157µgN/A
Folate equivalent (total)157µg39%
Iron5mg26%
Magnesium132mg31%
Monounsaturated5gN/A
Niacin (B3)17mg100%
Phosphorus492mg70%
Polyunsaturated3gN/A
Potassium1492mg32%
Riboflavin (B2)0.5mg37.1%
Sodium401mg17%
Thiamin (B1)0.6mg51%
Trans0.1gN/A
Zinc3mg29%
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