4.5
2 ratings

Slow Cooker Chicken Pot Pie

Classic dish made in your slow cooker
Courtesy of McCormick

The hearty seasoning blend brings just the right amount of herbs and spices to veggies and chicken. Cook, top with dumplings and enjoy.

This recipe is courtesy of McCormick

Ready in
4 h and 15 m
15 m
(prepare time)
4 h
(cook time)
5
Servings
380
Calories Per Serving

Notes

For a thicker sauce, prepare as directed, except whisk in 2 tablespoons cornstarch with the heavy cream.

Ingredients

  • 1 package of McCormick® Slow Cookers Chicken Pot Pie Recipe & Seasoning Mix
  • 1 Pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 2 medium potatoes, peeled and cut into 1/2-inch cubes (about 2 cups)
  • 1 Cup finely chopped onion
  • 1 Cup chopped celery
  • 1 Cup Kitchen Basics® All Natural Original Chicken Stock
  • 1 Cup frozen peas and carrots
  • 1/2 Cup heavy cream
  • 1/2 Cup all-purpose baking mix
  • 3 Tablespoons milk

Directions

Place chicken, potatoes, onion and celery in slow cooker.

Mix Seasoning Mix and stock in bowl until blended.

Pour over chicken and vegetables; stir to coat. Cover.

Cook 7 hours on LOW or 3 hours on HIGH.

Stir in peas and carrots and heavy cream.

Mix baking mix and milk in small bowl until a soft dough forms.

Drop by tablespoonfuls onto chicken mixture to form 5 dumplings. Cover.

Cook 1 hour longer on HIGH or until dumplings are cooked through.

Nutritional Facts
Servings5
Calories Per Serving380
Total Fat14g21%
Sugar13gN/A
Saturated7g33%
Cholesterol101mg34%
Protein27g54%
Carbs37g12%
Vitamin A346µg38%
Vitamin B120.3µg12.3%
Vitamin B61mg88%
Vitamin C26mg29%
Vitamin D0.3µg1.9%
Vitamin E1mg8%
Vitamin K27µg22%
Calcium103mg10%
Fiber5g19%
Folate (food)60µgN/A
Folate equivalent (total)77µg19%
Folic acid10µgN/A
Iron2mg12%
Magnesium68mg16%
Monounsaturated4gN/A
Niacin (B3)11mg71%
Phosphorus364mg52%
Polyunsaturated1gN/A
Potassium980mg21%
Riboflavin (B2)0.4mg27.4%
Sodium271mg11%
Thiamin (B1)0.3mg26.2%
Water292gN/A
Zinc1mg13%