Name: Slow Cooker Chicken Pot Pie
Prep time: 14 min 59 s
Cook time: 3 h 59 min 59 s
Total time: 4 h 14 min 59 s
Yield: 5
Cuisine: American
Ingredients: 1 package of mccormick® slow cookers chicken pot pie recipe & seasoning mix; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 medium potatoes, peeled and cut into 1/2-inch cubes (about 2 cups); 1 cup finely chopped onion; 1 cup chopped celery; 1 cup kitchen basics® all natural original chicken stock; 1 cup frozen peas and carrots; 1/2 cup heavy cream; 1/2 cup all-purpose baking mix; 3 tablespoon milk

Notes

For a thicker sauce, prepare as directed, except whisk in 2 tablespoons cornstarch with the heavy cream.

Ingredients

1 package of McCormick® Slow Cookers Chicken Pot Pie Recipe & Seasoning Mix
1 Pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 medium potatoes, peeled and cut into 1/2-inch cubes (about 2 cups)
1 Cup finely chopped onion
1 Cup chopped celery
1 Cup Kitchen Basics® All Natural Original Chicken Stock
1 Cup frozen peas and carrots
1/2 Cup heavy cream
1/2 Cup all-purpose baking mix
3 Tablespoons milk

Directions

Place chicken, potatoes, onion and celery in slow cooker.

Mix Seasoning Mix and stock in bowl until blended.

Pour over chicken and vegetables; stir to coat. Cover.

Cook 7 hours on LOW or 3 hours on HIGH.

Stir in peas and carrots and heavy cream.

Mix baking mix and milk in small bowl until a soft dough forms.

Drop by tablespoonfuls onto chicken mixture to form 5 dumplings. Cover.

Cook 1 hour longer on HIGH or until dumplings are cooked through.